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Ingredients
  • 1 tablespoon (15 milliliters) toasted marshmallow syrup
  • ½ tablespoon (7 milliliters) chocolate syrup store-bought or homemade
  • ¼ cup (60 milliliters) hot espresso or strongly brewed coffee
  • ¾ cup (177 milliliters) milk steamed, dairy or non-dairy
  • Toasted marshmallows for garnish
Steps
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