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Egg and Brown Rice Breakfast Bowl
Ingredients
  • 1 teaspoon olive oil, divided
  • ¼ cup chopped zucchini
  • 2 eggs
  • 1 tablespoon low-fat milk
  • ¼ teaspoon of dried oregano
  • Dash of salt and generous grinds of black pepper
  • ½ tablespoon fresh basil leaves, chopped
  • ½ cup cooked brown rice
  • 2 tablespoons canned cannellini beans
  • ¼ cup sliced grape tomatoes
  • 1 tablespoon crumbled feta cheese
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