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Ice Cream Brownie Cake
Ingredients
  • 1 (16 oz) box brownie mix
  • 2 eggs
  • ¼ cup water
  • ¼ cup oil
  • 1 (1.5 quart) carton mint chocolate chip ice cream
  • 1 (12 oz) jar hot fudge sauce
  • 1 (8 oz) package frozen whipped topping, thawed
  • 2 cups mini chocolate chips
  • Andes Mints, chopped
Steps
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