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Strawberry Gazpacho
Ingredients
  • 3 pints hulled strawberries
  • ½ cucumber - peeled, seeded, and chopped
  • ½ onion, chopped
  • ¼ cup chopped fresh cilantro
  • ¼ cup chopped fresh parsley
  • 1 pint hulled strawberries, chopped
  • ½ cucumber - peeled, seeded, and chopped
  • ½ onion, chopped
  • ¼ cup chopped fresh cilantro
  • ¼ cup chopped fresh parsley
  • 1 bunch green onions, minced
  • 1 jalapeno pepper, seeded and minced
  • ⅓ cup red wine vinegar
  • 3 tablespoons fresh lemon juice
  • 2 tablespoons olive oil
  • 1 ½ teaspoons salt
  • 2 cloves garlic, minced
  • 1 teaspoon dried tarragon
  • 1 teaspoon dried basil
  • ¼ teaspoon hot pepper sauce
  • ⅛ teaspoon ground black pepper
  • 1 large avocado - peeled, pitted, and cubed
Steps
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