Gok's Easy Chicken Satay

itv.com

Strawbz

subheading: For the satay:

4 x chicken breast, cut into slithers and bashed

170g smooth cashew nut butter (you can also use almond, pistachio or peanut butter)

1 tbsp oyster sauce

2 tbsp light soy and 1 tbsp dark soy sauce

1 tsp honey or agave syrup

Lime juice and zest

1 garlic clove, grated

Small piece ginger, grated

Pinch rock salt and a pinch of white pepper

½ tsp mild curry powder

Add a little coconut milk or cream to make a dressing.

subheading: For the Asian slaw:

1 small white cabbage, shredded

1 small red onion, shredded

2 carrots, shredded

3 heaped tablespoons low fat mayonnaise

1 tbsp Wasabi to taste

pinch black sesame seeds

subheading: For the cucumber salad: (optional):

½ cucumber, use a peeler to make long ribbons

6 tbsp white wine vinegar

Pinch of caster sugar

Fresh red chilli, sliced

Wholemeal pitta breads to serve.

Wooden skewers, pre soak in water for 15 minutes

Directions at itv.com

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