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Black Bottom Pumpkin Pie
Ingredients
  • ½ cup chopped pecans
  • 1 cup cinnamon graham cracker crumbs
  • 1 cup crushed gingersnaps
  • ½ cup butter, melted
  • 1 cup semisweet chocolate morsels
  • 2 cups whipping cream, divided
  • 2 (1.4-oz.) chocolate-covered toffee candy bars, finely chopped
  • ¾ cup sugar
  • ⅓ cup all-purpose flour
  • 2 large eggs
  • 4 egg yolks
  • 2 cups milk
  • 1 cup canned pumpkin
  • 1 tablespoon vanilla bean paste*
  • ½ cup maple syrup
  • Garnish: semisweet chocolate shavings
Note: Ingredients may have been altered from the original.
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