LOGIN
SIGN UP
Your free recipe manager,
shopping list, and meal planner!
Learn more!
Go to Community recipes!
It’S Not a Soup and It’S Not a Casserole…This Biscuit-Topped Stew Is the Best!!
Ingredients
  • 3 whole chicken breasts
  • 2 potatoes, peeled and diced
  • 3 cups chicken stock
  • 2 cups frozen pearl onions, thawed and dried
  • ¾ cup (1 ½ stick) unsalted butter
  • ½ cup all-purpose flour
  • ⅓ cup heavy cream
  • 2 to 3 tablespoons extra-virgin olive oil
  • ½ teaspoon garlic powder
  • ¼ teaspoon dried rosemary
  • kosher salt and freshly ground pepper, to taste
  • 2 cups homemade biscuit mix (or use store-bought)
  • 1 cup low-fat sour cream
  • ½ cup (1 stick) unsalted butter, room temperature
Steps
Never lose a recipe again, not even if the original website goes away! Use the Copy Me That button to create your own complete copy of any recipe that you find online. Learn more! It's free!
 

Page footer