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Ingredients
  • 3 pounds chuck or rump roast - (see note)
  • 2 tablespoons steak seasoning
  • 1 tablespoon Italian seasoning
  • 2 cups beef broth
  • 1 pound baby carrots
  • 2 pounds potatoes - (I useded red), chopped into 2 inch pieces
  • 1 large white or yellow onion - cut into chunks
  • 1 stalk celery - chopped
  • 2 teaspoons salt - (or more to taste)
  • 1 teaspoon black pepper - (or to taste)
  • 2 teaspoons garlic powder
  • 1 teaspoon onion powder
  • 3 tablespoons cold water
  • 3 tablespoons corn starch
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