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20 Minute Baked Ravioli
Ingredients
  • subheading: SCALE:
  • 2 cups fresh baby spinach leaves
  • 24 oz. jar your favorite spaghetti sauce
  • ½ cup water
  • 1 teaspoon  dried oregano
  • 1 teaspoon  dried thyme
  • ½ teaspoon garlic powder
  • 1 cup shredded Parmesan cheese
  • ¼ cup heavy cream
  • 20 oz. package refrigerated cheese ravioli, uncooked
  • 8 oz. fresh mozzarella cheese
  • 4 oz. shredded whole milk mozzarella cheese
  • Kosher salt
  • fresh cracked pepper
  • fresh chopped parsley, for garnish
  • grated Parmesan, for garnish
Steps
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