Spicy Cider Beer Braised Chicken Enchilada Tacos

I really enjoy cooking and trying new things. I love my foodi, instant pot, dutch oven, and my crepe maker :) I love making meals from scratch and enjoying the fruits of my labor.

2 pounds boneless skinless chicken breasts

2 tablespoons olive oil

2 cloves garlic minced or grated

2 in chipotle chilies adobo minced

2 teaspoons chili powder

2 teaspoons smoked paprika

1 teaspoon cumin

1 teaspoon brown sugar

½ teaspoon cayenne or more or less to taste

salt and peper

1 (8 ounce) beer

½ cup apple cider plus more if needed

½ to ¾ cup enchilada sauce

8 warmed flour or corn tortillas for serving

sharp cheddar cheese + cotija cheese for serving

SWEET CHILI APPLE-POMEGRANATE SALSA.

2 honeycrisp apples finely chopped

arils from one small pomegranate

1 jalapeño seeded (if desired) + chopped

¼ cup fresh cilantro chopped

juice from 1 lime

2 to 4 tablespoons sweet thai chili sauce (I used 3 but use as little or much as you would like)

Directions at halfbakedharvest.com

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