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Georgian Eggplant Rolls with Walnuts
Ingredients
  • 3 medium-sized eggplants
  • salt
  • black pepper
  • cooking spray *1:5 ratio of olive oil and water)
  • 150 grams or 1 ½ cups walnuts
  • 100 ml or ½ cup very hot water
  • 2 cloves garlic
  • 1 teaspoon khmeli suneli (see the recipe on my blog)
  • ½ teaspoon ground coriander
  • 2 teaspoons white wine vinegar
  • 3 tablespoons pomegranate seeds to serve
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