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Ingredients
  • 1 (2 pound) package frozen hash brown potatoes, thawed
  • 1 (16 ounce) container sour cream
  • 1 (10.75 ounce) can condensed cream of mushroom soup
  • 8 ounces shredded Cheddar cheese
  • 5 ⅓ tablespoons butter, melted
  • salt and ground black pepper to taste
  • 2 tablespoons crushed corn flakes cereal (Optional)
Note: Ingredients may have been altered from the original.
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