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Ingredients
  • 4 cups finely shredded cored Napa cabbage
  • 1 cup daikon in fine julienne
  • 2 medium-size cucumbers, peeled, seeded and cut in julienne
  • 1 tablespoon finely minced seeded fresh red chili, or to taste
  • 6 scallions, finely chopped
  • ⅓ cup rice vinegar
  • 2 teaspoons grated fresh ginger
  • 2 tablespoons Asian sesame oil
  • 2 tablespoons peanut or grapeseed oil
  • Salt and freshly ground black pepper
  • 2 tablespoons chopped cilantro leaves
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