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Creamy Italian Sausage and Potato Soup
Ingredients
  • 1 pound mild Italian sausage
  • 2 pounds Russet potatoes, diced
  • 6 cups low-sodium chicken stock
  • 3 cups chopped kale or spinach
  • 1 cup heavy cream
  • ½ cup parmesan cheese, shredded
  • Kosher salt and black pepper, to taste
  • Olive oil, for garnish
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