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Chicken With Apple and Whisky Sauce
Ingredients
  • 4 skinned chicken breasts
  • 15 grams of butter
  • 2 peeled and sliced apples
  • Zest of 1 lemon
  • 15 grams of plain flour
  • 120 millilitres of chicken stock
  • 180 millilitres milk
  • 3 tablespoons whipping cream
  • 1 tablespoon chopped tarragon
  • 5 tablespoons of Scotch whisky
Note: Ingredients may have been altered from the original.
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