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Tempura Fried Beet Greens
Ingredients
  • subheading: FOR THE FRIED BEET GREENS:
  • 12 ounces of beet greens (the tops of beets)
  • 1 cup ice water 234 grams
  • 1 medium egg
  • 1 cup all-purpose flour 140 grams
  • ½ teaspoon Diamond Crystal kosher salt
  • 2 cups canola oil or any neutral with a high smoke point, like avocado oil or vegetable oil
  • Flaky salt for finishing
  • subheading: FOR THE BEET PURÉE:
  • 3 ounces raw red beets
  • ¾ cup cashew cream see notes
  • 2 garlic cloves
  • 1 teaspoon lemon zest
  • 1 tablespoon lemon juice
  • Diamond Crystal kosher salt
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