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Strawberry Rhubarb Crisp [Vegan, Gluten Free]
Ingredients
  • 4 cups fresh rhubarb about 4 stalks
  • 4 cups fresh strawberries about 1 pint
  • 3 tablespoons coconut sugar
  • 3 teaspoon orange zest
  • 2 ½ teaspoons cornstarch
  • subheading: crumble:
  • ½ cup almond flour
  • 2 tablespoons tapioca flour
  • 1 cup gluten free rolled oats
  • ⅓ cup coconut sugar
  • 1 teaspoon cinnamon
  • 1 teaspoon salt
  • ½ cup coconut oil room temperature
Steps
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