LOGIN
SIGN UP
Your free recipe manager,
shopping list, and meal planner!
Learn more!
Go to Community recipes!
Ingredients
  • Finely grated zest & juice of 4 lemons (about 1 cup - 250ml of juice)
  • 1 cup (220g) caster sugar
  • ¾ cup (185ml) pure (thin) cream
  • 4 eggs, plus 3 egg yolks
  • subheading: PASTRY:
  • 1 ⅔ cups (250g) plain flour
  • 70g pure icing sugar, sifted
  • 125g unsalted butter, chilled, chopped
  • 2 egg yolks
Steps
Never lose a recipe again, not even if the original website goes away! Use the Copy Me That button to create your own complete copy of any recipe that you find online. Learn more! It's free!
 

Page footer