Broiled Salmon with Chile-Lime Mayonnaise

1 cup mayonnaise ( 235 ml)

2 tablespoons harissa chile paste (30ml), plus more if desired

Finely grated zest of 2 limes plus 2 teaspoons fresh lime juice (10ml)

½ teaspoon ground coriander seeds

2 pounds boneless center-cut salmon fillet ( 900 g), with or without skin and either whole or divided into individual portions (see notes)

Kosher salt and freshly ground black pepper

Directions at seriouseats.com

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