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Harissa Chickpeas with Caramelized Onions and Greens
Ingredients
  • 2 teaspoons oil
  • 1 medium onion thinly sliced, or about 1 ½ cups
  • 1 teaspoon balsamic vinegar
  • ½ teaspoon salt or more to taste, divided
  • 1 tablespoon garlic paste or 4 cloves of garlic, minced
  • 1 teaspoon smoked paprika
  • 2 tablespoons harissa paste , see note for less spice
  • ½ teaspoon dried oregano
  • 2 cups ( 80 g) of chopped leafy greens of choice such as Swiss chard, spinach, mustard greens, etc. This is measured with fresh greens packed really well, but you can use any amount of greens that you like.
  • 15 ounce ( 425.24 g) can of chickpeas drained or 1 ½ cups cooked chickpeas or other white beans
  • 1 cup ( 236.59 ml) full fat coconut milk or coconut cream Use the entire can if you like it more saucy.
  • lemon juice, cilantro, and black pepper, for garnish
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