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Instant Pot Vietnamese Braised Pork Belly
Ingredients
  • 2½ Pounds Lean Pork Belly, cut into 1 inch squares
  • 9 Large Eggs
  • 3 Garlic Cloves, minced
  • 2 Shallots, diced
  • 2 Tablespoons Red Boat Fish Sauce
  • 2 Cups Coconut Water
  • 7 Tablespoons Granulated Sugar
  • ½ Teaspoon Ground Black Pepper
  • 1 Tablespoon Kosher Salt
  • ¼ Teaspoon Koon Chun Thick Soy Sauce or Molasses, optional, but it adds a nice flavor and darker color
  • Thai Chili Peppers, optional garnish
Steps
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