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Lentil Stew Ready in a Snap Using an Instant Pot or Pressure Cooker
Ingredients
  • 1 tablespoon canola oil
  • 1 onion, chopped
  • 3 cloves garlic, chopped
  • 2 ribs celery, chopped
  • 1 ½ cups lentils
  • 2 sweet potatoes, unpeeled, diced
  • 1 can (15-ounce) diced tomatoes
  • 4 cups low sodium vegetable broth
  • ¼ teaspoon salt
  • Freshly ground black pepper, to taste
  • 1 bay leaf
  • 2 teaspoons dried thyme
  • ½ teaspoon each cumin and coriander
Steps
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