Easy Shrimp Creole

evolvingtable.com

Cheryl T

2 Tbsp. olive oil or butter

½ sweet onion diced

1 green bell pepper diced

3 stalks celery diced

3 cloves garlic crushed

1 15-oz. can stewed tomatoes

1 8-oz. can tomato sauce

¼ tsp. chili powder

¾ tsp. blackened seasoning or Cajun seasoning

½ tsp salt to taste

2 bay leaves

1 Tbsp. tapioca starch or cornstarch

2 Tbsp. water

1 to 1 ¼ lb. shrimp peeled, deveined, 20 to 24 count

1 Tbsp. Worcestershire sauce

1 tsp. hot sauce Louisiana style

Rice or cauliflower rice optional

Fresh parsley optional

Directions at evolvingtable.com

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