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Low Carb Enchilada Meatballs
Ingredients
  • subheading: Meatballs:
  • 1 lb ground beef
  • 1 egg
  • ¼ cup real grated cheddar cheese
  • 2 Tbsp taco seasoning
  • ½ tsp onion powder
  • ½ tsp salt
  • ¼ tsp black pepper
  • subheading: Sauce:
  • note: ¼ cup enchilada sauce (3 gm sugar or less)
  • subheading: DIRECTIONS:
  • subheading: Meatballs:
  • 1) Preheat oven to 400.
  • 2) Add all of the meatball ingredients into a large bowl and mix well until combined.
  • 3) Shape into approximately 15 meatballs and place on a baking sheet lined with aluminum foil.
  • 4) Bake for 25 minutes or until cooked through.
Steps
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