Seasonal Vegetable Curry

sourdough.co.uk

JaMayKe

2 large potatoes, unpeeled

6 tablespoons coconut oil

1 stick of cinnamon

2-star anise

2 tablespoons mustard seeds

2 tablespoons cumin seeds

2 tablespoons fennel seeds

2 large onions, chopped

2 tablespoons garam masala

2 tablespoons mild curry powder

1 tablespoon of sea salt

seasonal local vegetables, such as 2 courgettes, cut into 1cm thick slices, 1 aubergine, cut into sticks the size of your little finger, ½ cauliflower, broken into florets

2 tablespoons coconut yogurt

subheading: For the yoghurt dressing:

200g plain yoghurt

1 teaspoon turmeric

1 tablespoon honey

½ teaspoon of sea salt

4 sprigs of mint, roughly chopped (optional)

a handful of coriander or parsley leaves

Directions at sourdough.co.uk

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