Oven Roasted Rack of Pork {Pork Rib Roast}

smaller 2 to 2 1/2 lb roast cook for 15 min per lb after high temp for 10 mins

1 7 to 8 bone center cut rack of pork the weight on this roast will vary. Using a meat thermometer will ensure its cooked properly.

¼ cup dijon mustard, stone ground mustard or olive oil

¼ cup sea salt & black pepper I used Montreal Steak Seasoning

2 carrots -rough cut

1 small onion-rough cut and include skins

2 stalks of celery- rough cut

6 cloves garlic peeled

subheading: Copycat Montreal Seasoning:

2 teaspoons mustard seeds

2 teaspoons coriander seeds

1 tablespoon dill seeds

1 tablespoon granulated onion

1 tablespoon red pepper flakes

1 tablespoon granulated garlic

1 tablespoon coarse sea salt

1 tablespoon paprika

2 tablespoons black peppercorns

Note: Ingredients may have been altered from the original.

Directions at askchefdennis.com

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