Tex-Mex Tater Tot Casserole

thepounddropper.com

Janet Jones

1 lb. 96% lean ground beef-you could also use ground turkey or chicken.

1 medium onion, diced

1 Tbsp taco seasoning

1 ( 4 oz.) can green chiles

1 ( 15 oz.) crushed or diced tomatoes

1 ( 15.5 oz.) can black beans, rinsed and drained

1 ( 12 oz.) bag frozen corn

1 ( 10 oz.) can red enchilada sauce

4 cups ( or about 20 oz.) frozen tater tots

Cilantro, optional garnish-finely chopped

Green onions, optional garnish-chopped

Directions at thepounddropper.com

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