Authentic German Goulash (Rindergulasch)

daringgourmet.com

Larry Downs

20 year Navy veteran. Helped my wife run a full service deli we owned in San Diego until 2009 then we both retired.

1 ½ pounds stewing beef , cut into ½ to 1 inch chunks

1 tablespoon oil

1 large yellow onion (about 400 g) , diced

2 cloves garlic , minced

1 cup dry red wine (e.g., cabernet sauvignon, pinot noir)

3 tablespoons tomato paste

3 tablespoons Hungarian paprika

½ teaspoon dried marjoram

1 teaspoon salt

½ teaspoon freshly ground black pepper

2 cups beef broth

1 bay leaf

2 teaspoons cornstarch dissolved in 2 tablespoons water (or more depending on desired thickness)

Note: Ingredients may have been altered from the original.

Directions at daringgourmet.com

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