Basic Square Pan Pizza Dough Recipe (Sicilian-Style Dough)

seriouseats.com

Jables

17.5 ounces (500 grams, about 3 ½ cups) all-purpose or bread flour

.35 ounces (10 grams, about 2 teaspoons) kosher salt

.18 ounces (5 grams, about 1 teaspoon) instant or RapidRise yeast

½ cup extra-virgin olive oil, divided

12.25 ounces (347 grams, about 1 ½ cups plus 1 ½ tablespoons) water, room temperature

Directions at seriouseats.com

Never lose a recipe again, not even if the original website goes away! Use the Copy Me That button to create your own complete copy of any recipe that you find online. Learn more! It's free!

Page footer