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Ingredients
  • 2 teaspoons oil from jar of oil-packed sun-dried tomatoes*
  • ¼ cup chopped yellow onion
  • ¾ cup diced brown mushrooms
  • 1 oil-packed sun-dried tomato, chopped
  • 1 tablespoon high-quality extra virgin olive oil
  • 1 teaspoon fresh lemon juice
  • 1 (14-ounce) can white beans, drained, rinsed, and patted dry
  • 2 tablespoons finely sliced scallion, green parts only
  • ½ cup chopped fresh tomato
  • 1 tablespoon minced fresh flat-leaf parsley
  • Salt and pepper
Steps
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