https://www.copymethat.com/r/MgN15rCXW/pretzel-focaccia/
111722933
ugnI2IM
MgN15rCXW
2024-09-08 01:59:26
Pretzel Focaccia
![](https://cdn.copymethat.com/media/pretzel_focaccia_202302071940550739897vs6d.jpg)
loading...
X
Ingredients
- Starter
- ½ cup (113g) water, cool
- 1/16 teaspoon instant yeast
- 1 cup (120g) King Arthur Unbleached Bread Flour
- Dough
- all of the starter (above)
- ⅔ cup (151g) water, lukewarm
- 2 tablespoons (25g) olive oil, plus 1 tablespoon for the pan
- 1 ¼ teaspoons salt
- 2 teaspoons instant yeast or active dry yeast
- 2 cups (240g) King Arthur Unbleached Bread Flour
- Coating
- 1 ¼ teaspoons baking soda
- 3 tablespoons (43g) water, hot
- Topping
- 1 large egg beaten with 1 tablespoon water (egg wash)
- 1 to 2 teaspoons coarse salt or pretzel salt, to taste
- 1 tablespoon (14g) butter, melted
Steps
Directions at kingarthurbaking.com
Never lose a recipe again, not even if the original website goes away! Use the Copy Me That button to create your own complete copy of any recipe that you find online. Learn more! It's free!