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Peanut Butter Cream Pie
Ingredients
  • 1 9-inch graham cracker pie crust
  •  
  • 1 cup creamy peanut butter
  •  
  • 8 oz cream cheese, softened
  • 1 cup powdered sugar
  • 8 oz frozen whipped topping, thawed and divided
  • 2 tablespoons powdered sugar
  • 1 tablespoon creamy peanut butter
Steps
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