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Ingredients
  • 3 ounces bacon (about 5 slices)
  • 6 sprigs fresh thyme
  • 4 pounds Yukon gold potatoes, scrubbed and quartered with skin
  • 2 teaspoons kosher salt
  • 2 dried bay leaves
  • 5 black peppercorns, plus freshly ground for serving
  • 4 cups low-sodium chicken broth
  • 4 tablespoons unsalted butter, sliced
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