Caramel Puff Corn, Karo Syrup

karosyrup.com

Julie Caelwaerts

1 bag (8 to 9 ounces) puff corn (also known as hull less popcorn)

1 cup butter (no substitutes)

1 cup brown sugar

½ cup Karo® Light OR Dark Corn Syrup

1 teaspoon baking soda

1 teaspoon Spice Islands® Pure Vanilla Extract

Directions at karosyrup.com

Never lose a recipe again, not even if the original website goes away! Use the Copy Me That button to create your own complete copy of any recipe that you find online. Learn more! It's free!

Page footer