https://www.copymethat.com/r/MfY7Zc1g1/vegan-bibimbap-korean-bowls/
83166977
s0ydV8K
MfY7Zc1g1
2024-11-03 13:49:45
Vegan Bibimbap {Korean Bowls}
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Ingredients
- ½ cup brown rice uncooked
- subheading: Tofu:
- 1 block extra-firm tofu
- 1 Tablespoon cornstarch
- 2 Tablespoons coconut oil
- subheading: Veggies:
- 1 Tablespoon coconut oil
- 1 Tablespoon liquid aminos
- 1 zucchini julienned
- 2 carrots julienned
- 4 cups kale or other greens such as spinach
- subheading: Sauce:
- ¼ cup liquid aminos can substitute with soy sauce, tamari, or coconut aminos
- 2 Tablespoons coconut sugar
- 1 Tablespoon gochujang paste
- 1 Tablespoon rice vinegar
- cornstarch slurry 1 Tablespoon cornstarch 2 Tablespoons of water mixed
- 2 teaspoons sesame oil
- 2 garlic cloves minced
- subheading: Toppings (optional):
- sesame seeds
- Sriracha if you want extra heat!
- kimchi
- chopped green onions
Steps
Directions at mindfulavocado.com
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