https://www.copymethat.com/r/mSbVQLtNo/garlic-rosemary-herb-focaccia-sallys-bak/
59452494
MfVUs0L
mSbVQLtNo
2024-11-14 03:29:20
Garlic Rosemary Herb Focaccia – Sally’s Baking Addiction
loading...
X
Saw this on my Cousin Pam Swan’s Facebook 5/14/2020
★★★★★
4.9 from 38 reviews
Prep Time: 16 hours
Cook Time: 20 minutes
Total Time: 16 hours, 20 minutes
Yield: 2 dozen pieces
This simple 6 ingredient focaccia dough is a wonderful starting point for many different flavors, including this garlic rosemary herb focaccia. The homemade bread is chewy and soft in the center with a mega crisp exterior. For the best flavor and texture, let the dough rest in the refrigerator overnight.
★★★★★
4.9 from 38 reviews
Prep Time: 16 hours
Cook Time: 20 minutes
Total Time: 16 hours, 20 minutes
Yield: 2 dozen pieces
This simple 6 ingredient focaccia dough is a wonderful starting point for many different flavors, including this garlic rosemary herb focaccia. The homemade bread is chewy and soft in the center with a mega crisp exterior. For the best flavor and texture, let the dough rest in the refrigerator overnight.
Ingredients
- 2 cups (480ml) warm water (between 100 to 110°F, 38 to 43°C)
- 2 teaspoons granulated sugar
- 2 teaspoons instant or active dry yeast (slightly less than 1 standard packet)
- ¼ cup (60ml) extra virgin olive oil
- 1 Tablespoon kosher salt
- 4 and ½ to 5 cups (565g-630g) all-purpose flour or bread flour, plus more for hands
- subheading: Topping & Pan:
- 5 Tablespoons (75ml) extra virgin olive oil or more as needed, divided
- 2 garlic cloves, minced
- 3 to 4 Tablespoons chopped fresh herbs such as basil, thyme, and rosemary (or 2 Tablespoons dried herbs)
- sprinkle of coarse salt and freshly ground black pepper
Note: Ingredients may have been altered from the original.
Steps
Directions at sallysbakingaddiction.com
Never lose a recipe again, not even if the original website goes away! Use the Copy Me That button to create your own complete copy of any recipe that you find online. Learn more! It's free!