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Nadiya Hussain's Bombay Patty Burgers
Ingredients
  • subheading: For the patties:
  • 200g Bombay mix, plus extra for serving
  • 100g spicy coated nuts
  • 300ml boiling water
  • 1½ tbsp chaat masala
  • 1 medium egg, beaten
  • oil, for greasing the tray
  • 4 x 5mm slices of a large red onion
  • A pinch of salt
  • subheading: To serve:
  • 4 spicy cheese slices
  • 4 brioche burger buns or mini naans
  • 4 tbsp mayonnaise
  • lime pickle
  • subheading: Essential kit:
  • You will need: a food processor.
Steps
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