https://www.copymethat.com/r/MfSgg8fw6/paleoish-gluten-free-mexican-cornbread-c/
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MfSgg8fw6
2024-11-17 10:56:46
Paleoish Gluten Free Mexican Cornbread Casserole
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Indulge (don't use dairy or beans if you want strict paleo)
Servings: 9
Servings: 9
Ingredients
- 2 cans fat free refried beans
- 2 lb ground meat seasoned with taco seasoning
- 2 cans of corn, drained
- subheading: 1 recipe of paleo cornbread mix:
- 1 cup Almond Flour
- ½ cup Coconut Flour
- 1 tsp Sea Salt
- 1 tsp Baking Soda
- 6 Eggs
- 4 Tbsp Ghee or Grass-Fed Butter melted
- 4 Tbsp Coconut Oil melted
- 4 Tbsp Honey or Maple Syrup
- 1 cup Unsweetened Almond Milk or Full-Fat Coconut Milk
- optional toppings: salsa, sour cream, shredded cheddar cheese, salsa
Steps
- Cook the ground meat in a skillet until done then add taco seasoning & salt to taste.
- Cornbread: Add all the wet ingredients to the dry ingredients and blend well.
- In a sprayed 9x13 pan layer refried beans, cooked meat, drained corn, then spread cornbread mix on top.
- Cook at 325 degrees for 30 to 45 minutes or until toothpick comes out clean of cornbread.
- Top with ghee and sprinkle with shredded cheddar cheese, sour cream, or salsa to taste.