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Ingredients
  • 2 cups water
  • 2 ounces raw, unsalted cashews (about ½ cup)
  • 1 tablespoon old-fashioned rolled oats
  • 1 medium clove garlic
  • ½ teaspoon paprika
  • ¼ teaspoon ground black pepper
  • ½ medium yellow onion (I like sweet onions in this dish)
  • 2½ pounds Yukon gold or red potatoes, peeled
  • 1 tablespoon fresh thyme leaves, loosely packed
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