Hoisin Glazed Brussels Sprouts with Bacon

culinarymusings.com

ASA

1 pound brussels sprouts, rinsed, trimmed & cut in quarters

3 slices bacon, sliced into lardon

1 Tbsp vegetable oil

½ onion, sliced thinly root to tip

1 tsp. minced ginger

1 garlic clove, minced

2 tsp. seasoned rice vinegar

2 tsp. soy sauce

3 Tbsp. hoisin sauce-I added extra

1 teaspoon dark sesame oil

Salt & pepper to taste

Note: Ingredients may have been altered from the original.

Directions at culinarymusings.com

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