Black Beans Curry (Indian Recipe)

veenaazmanov.com

Jake

2 cups ( 2 cups) Black beans soaked overnight ( 2 14 oz cans)or (1 ½ cup dried beans)

2 tbsp ( 2 tbsp) Cooking oil

½ cup ( 0.5 cup) Onions diced finely

2 cup ( 2 cup) Tomatoes chopped

1 tbsp ( 1 tbsp) Garlic minced

1 tbsp ( 1 tbsp) Ginger grated

2 tbsp ( 2 tbsp) Curry powder

½ tbsp ( 0.5 tbsp) Hot cayenne or to taste

2 inch ( 2 inch) Cinnamon stick

2 ( 2 ) Bay leaves

¼ cup ( 0.25 cup) Sour cream or yogurt

½ cup ( 0.5 cup) Cilantro chopped

1 tsp Sweet paprika

ADJUST SERVINGS HERE - 8 servings

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