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Magnolia Bakery's Vanilla Cupcake
Ingredients
  • subheading: For the cupcakes:
  • 1 ½ cups self-rising flour, such as Aunt Jemima
  • 1 ¼ cups cake flour, such as Pure as Snow
  • 2 cups granulated sugar
  • 1 cup unsalted butter, at room temperature, cubed
  • 1 cup whole milk
  • 1 teaspoon pure vanilla extract
  • 4 large eggs, at room temperature, lightly beaten
  • subheading: For the frosting:
  • 1 cup (2 sticks) unsalted butter, at room temperature
  • 1 teaspoons vanilla extract
  • 1 box (4 cups) powdered sugar
  • 2 to 3 tablespoons whole milk
Steps
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