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Ingredients
  • 1 cup balsamic vinegar
  • 4 chicken breasts or cutlets (see notes)
  • homemade seasoned salt and pepper
  • 4oz mozzarella cheese, sliced or shredded
  • subheading: For the bruschetta topping:
  • 2 cups diced tomato (see notes)
  • ¼ cup packed fresh basil, chopped
  • 3 Tablespoons extra virgin olive oil
  • 3 Tablespoons balsamic vinegar
  • 3 Tablespoons freshly grated parmesan cheese
  • ½ teaspoon sugar
  • 1 medium-sized garlic clove, pressed or finely minced
  • salt and pepper
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