Mocha Chocolate Icebox Cake | Ina Garten

I'm a full-time homeschooling mom of two rambunctious boys. In my spare time (yea RIGHT), I enjoy traveling, photography, reading, cooking and baking.

2 cups cold heavy cream

12 ounces Italian mascarpone cheese

½ cup sugar

¼ cup Kahlúa liqueur

2 tablespoons unsweetened cocoa powder, such as Pernigotti

1 teaspoon instant espresso powder

1 teaspoon pure vanilla extract

3 (8-ounce) packages Tate’s Bake Shop chocolate chip cookies

Shaved semisweet chocolate, for garnish

Note: Ingredients may have been altered from the original.

Directions at barefootcontessa.com

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