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Ingredients
  • 1 Butternut Squash peeled and chopped into large chunks
  • 3 tbsp Butter
  • Salt and Freshly Ground Black Pepper
  • 2 Leeks chopped
  • 1 tsp Garlic crushed
  • 3 Thyme Sprigs
  • 250 g Orzo
  • 100 ml White Wine
  • 600 ml Vegetable Stock
  • Parmesan grated, to serve
  • UK Measures - US Measures
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