Apple Broccoli Cauliflower Salad

therealfooddietitians.com

Tricia Kolsto

4 to 5 cups broccoli florets, chopped into bites size pieces ( 10- 12 ounce bag)

2 ½ to 3 cups cauliflower florets, chopped into bite size pieces ( 10 ounce bag)

1 medium apple, diced ( 1 ½ to 2 cups)

½ small red onion, diced ( ½ cup)

2 celery ribs, diced ( ½ cup)

2 to 3 green onion, thinly sliced ( ⅓ cup)

½ cup dried cranberries ( Made In Nature No Sugar Cranberries for Whole30)

½ cup feta cheese, crumbled (omit for dairy-free or Whole30)

½ cup lightly salted roasted almonds, roughly chopped (may substitute walnuts, pecans, or sunflower seed for nut free, etc.)

subheading: For the dressing:

¼ cup olive oil or avocado oil

3 tablespoons lemon juice ( 1 lemon)

2 teaspoons honey (use maple syrup for vegan)

1 teaspoon garlic powder

½ teaspoon fine salt

¼ teaspoon black pepper

¾ cup mayo (use egg-free mayo for vegan)

Directions at therealfooddietitians.com

Never lose a recipe again, not even if the original website goes away! Use the Copy Me That button to create your own complete copy of any recipe that you find online. Learn more! It's free!

Page footer