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Blackened Tilapia with Zucchini Noodles
Ingredients
  • 2 large zucchini (about 1-½ pounds)
  • 1-½ teaspoons ground cumin
  • ¾ teaspoon salt, divided
  • ½ teaspoon smoked paprika
  • ½ teaspoon pepper
  • ¼ tsp garlic powder
  • 4 tilapia fillets (6 ounces each)
  • 2 teaspoons olive oil
  • 2 garlic cloves, minced
  • 1 cup pico de gallo
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