https://www.copymethat.com/r/MckVctHxp/chile-verde-with-pork/
121838586
zHQXH7g
MckVctHxp
2024-11-19 01:34:07
Chile Verde with Pork
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Ingredients
- 3 pounds trimmed pork shoulder, cut into 1-inch cubes
- Kosher salt
- 5 poblano peppers
- 5 cubanelle peppers
- 2 pounds tomatillos (about 15 medium), husks removed
- 6 whole garlic cloves
- 2 jalapeño peppers, stems removed, split in half lengthwise
- 3 tablespoons vegetable oil
- 2 cups loosely packed cilantro leaves
- 1 large onion, finely diced (about 1 ½ cups)
- 1 tablespoon ground cumin
- 1 quart chicken stock
Note: Ingredients may have been altered from the original.
Steps
Directions at seriouseats.com
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