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Burmese Chickpea Tofu with Spicy Dipping Sauce
Ingredients
  • 2 tablespoons vegetable oil, divided, plus more for pan
  • 1 cup chickpea flour
  • 1 teaspoon ground turmeric
  • 1¼ teaspoons kosher salt, plus more
  • 1 garlic clove, finely chopped
  • ¼ cup Sriracha
  • 2 tablespoons fresh lime juice
  • 2 teaspoons finely chopped peeled ginger
  • 2 teaspoons honey
  • Sliced scallions and sesame seeds (for serving)
Note: Ingredients may have been altered from the original.
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