Christmas Manicotti

thekitchn.com

Cookeemama

subheading: For the filling and sauce:

2 large eggs

16 ounces fresh mozzarella cheese (not low-moisture)

1 ½ ounces Pecorino Romano cheese, finely grated (½ cup), plus more for garnish

1 ½ ounces Parmesan cheese, finely grated (½ cup)

6 to 8 sprigs fresh parsley

3 cups whole-milk ricotta cheese

2 tablespoons olive oil

1 teaspoon kosher salt

¼ teaspoon freshly ground black pepper

1 (about 24-ounce) jar marinara sauce, or 3 cups homemade, divided

¼ cup water

subheading: For the crêpe “shells”:

2 tablespoons unsalted butter

1 ½ cups all-purpose flour

6 large eggs

1 teaspoon kosher salt

1 ½ cups water

Cooking spray

Directions at thekitchn.com

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